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Gajendra Singh Jadaun

Corporate Chef “Indian Cuisine” with 16 to 17 year career in food preparation and kitchen, banquet, and a... | Jaipur, Rajasthan, India

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Gajendra Singh Jadaun’s Emails [email protected]

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Gajendra Singh Jadaun’s Location Jaipur, Rajasthan, India

Gajendra Singh Jadaun’s Expertise Corporate Chef “Indian Cuisine” with 16 to 17 year career in food preparation and kitchen, banquet, and a la carte operations for leading hotels, resorts, and restaurants. Culinary innovator known for producing top - quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high – volume operations. Superior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service. EXPERTISE:- * Menu Design / Development * Safety / Sanitation / HACCP * Kitchen Design / Kitchen Setup * Quality Control * Ala Carte / Banquet / Events * Inventory / Purchasing * Team Building & Leadership * Guest Relations * Developing Standard Recipes * Staffing / Training / Instructing * Decision Making and Problem Solving PROFESSIONAL EXPERIENCE:- Idioit Consulting & CTC – Delhi Corporate Chef (Restaurant & Trading Company) Sterling Holiday Resorts - Mussoorie (India) Executive Chef, Country Inn & Suites By Carlson - Ahmadabad (India) Executive Chef Hotel The Theme - Jaipur (India) Executive Chef Hotel Golden Manor - Jaipur (India) Executive Chef, Hotel Cambay Grand- Ahmadabad (India) Chef De Partie Hotel Clarks Amer - Jaipur (India) TajSats Air Catering, Taj Group - Delhi (India) Rambagh Palace Hotel, Taj Group, Jaipur(India)

Gajendra Singh Jadaun’s Current Industry No Industry Available

Gajendra Singh Jadaun’s Prior Industry
No Previous Work History Found

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FAQ About Gajendra Singh Jadaun

Gajendra Singh Jadaun is located at
Jaipur, Rajasthan, India

Gajendra Singh Jadaun is a
Corporate Chef “Indian Cuisine” with 16 to 17 year career in food preparation and kitchen, banquet, and a la carte operations for leading hotels, resorts, and restaurants. Culinary innovator known for producing top - quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high – volume operations. Superior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service. EXPERTISE:- * Menu Design / Development * Safety / Sanitation / HACCP * Kitchen Design / Kitchen Setup * Quality Control * Ala Carte / Banquet / Events * Inventory / Purchasing * Team Building & Leadership * Guest Relations * Developing Standard Recipes * Staffing / Training / Instructing * Decision Making and Problem Solving PROFESSIONAL EXPERIENCE:- Idioit Consulting & CTC – Delhi Corporate Chef (Restaurant & Trading Company) Sterling Holiday Resorts - Mussoorie (India) Executive Chef, Country Inn & Suites By Carlson - Ahmadabad (India) Executive Chef Hotel The Theme - Jaipur (India) Executive Chef Hotel Golden Manor - Jaipur (India) Executive Chef, Hotel Cambay Grand- Ahmadabad (India) Chef De Partie Hotel Clarks Amer - Jaipur (India) TajSats Air Catering, Taj Group - Delhi (India) Rambagh Palace Hotel, Taj Group, Jaipur(India) No Industry Available

Gajendra Singh Jadaun currently works in the
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Gajendra Singh Jadaun specializes in
Corporate Chef “Indian Cuisine” with 16 to 17 year career in food preparation and kitchen, banquet, and a la carte operations for leading hotels, resorts, and restaurants. Culinary innovator known for producing top - quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-outlet fine dining and high – volume operations. Superior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service. EXPERTISE:- * Menu Design / Development * Safety / Sanitation / HACCP * Kitchen Design / Kitchen Setup * Quality Control * Ala Carte / Banquet / Events * Inventory / Purchasing * Team Building & Leadership * Guest Relations * Developing Standard Recipes * Staffing / Training / Instructing * Decision Making and Problem Solving PROFESSIONAL EXPERIENCE:- Idioit Consulting & CTC – Delhi Corporate Chef (Restaurant & Trading Company) Sterling Holiday Resorts - Mussoorie (India) Executive Chef, Country Inn & Suites By Carlson - Ahmadabad (India) Executive Chef Hotel The Theme - Jaipur (India) Executive Chef Hotel Golden Manor - Jaipur (India) Executive Chef, Hotel Cambay Grand- Ahmadabad (India) Chef De Partie Hotel Clarks Amer - Jaipur (India) TajSats Air Catering, Taj Group - Delhi (India) Rambagh Palace Hotel, Taj Group, Jaipur(India)